<acronym id="8iqcq"></acronym>
<acronym id="8iqcq"></acronym><acronym id="8iqcq"></acronym><rt id="8iqcq"><small id="8iqcq"></small></rt>
<acronym id="8iqcq"></acronym>
<acronym id="8iqcq"></acronym>
<rt id="8iqcq"><small id="8iqcq"></small></rt><acronym id="8iqcq"></acronym>
您現在的位置:食品科學網>新聞資訊
  • 來源:  |  20天前
    閱讀:392

    Evaluation of umami taste components of mushroom ([推薦閱讀]

    Suillus granulatus is a valuable wild edible mushroom with a strong umami taste. Different grades of S. granulatus were dried by different methods, including natural air drying (ND), hot air drying (HAD), vacuum drying (VD), and freeze drying (FD). Result

  • 來源:  |  20天前
    閱讀:395

    Effect of yellow rice wine on anti-aging ability i[推薦閱讀]

    The present study is focused on investigation of the health protective effect of yellow rice wine (YRW) in mice and the potential underlying mechanism...

  • 來源:  |  20天前
    閱讀:394

    Effect of seaweed coating on quality characteristi[推薦閱讀]

    Seaweeds are the natural marine algae which have several properties to act as natural preservatives to extend the shelf life of perishable foods witho...

  • 來源:  |  20天前
    閱讀:379

    Effects of soaking process on arsenic and other mi[推薦閱讀]

    One of the main food crops in the world, rice can accumulate high levels of arsenic from flooded paddy soils, which seriously threatens human health....

  • 來源:  |  20天前
    閱讀:376

    Biological evaluation and interaction mechanism of[推薦閱讀]

    Inhibition of beta-site APP cleaving enzyme1 (BACE1) is one of the most promising therapeutic approaches for Alzheimer’s disease. To find natural prod...

  • 來源:  |  20天前
    閱讀:33

    Postharvest physiological responses of pomegranate[推薦閱讀]

    Pomegranate fruit (cv. Wonderful) were treated with putrescine (1, 2 and 3 mmol/L) before storage for 4 months at 5 ?C and 95%RHand the effects on pos...

  • 來源:  |  20天前
    閱讀:26

    Malvidin-3-galactoside from blueberry suppresses t[推薦閱讀]

    Malvidin-3-galactoside (Mv-3-gal) is the major anthocyanin monomer in blueberry anthocyanins. The compound is well-characterized by its anti-oncogenes...

  • 來源:  |  20天前
    閱讀:32

    Investigating cooked rice textural properties by i[推薦閱讀]

    Foods wherein the starch is slowly digested contribute to good health by reducing the tendency to, and for the maintenance of, diabetes, obesity and c...

  • 來源:  |  20天前
    閱讀:26

    Chemical composition and glucose uptake effect on[推薦閱讀]

    Ligustri lucidi Fructus is a traditional Chinese medicine and possesses various bioactivities, including hypoglycemic effect. Ligustrum lucidum Ait fl...

  • 來源:  |  20天前
    閱讀:29

    An overview of plant-autochthonous microorganisms[推薦閱讀]

    Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They r...

  • 來源:  |  20天前
    閱讀:28

    Innovative strategies and nutritional perspectives[推薦閱讀]

    The present review article focuses on different technological strategies and nutritional perspectives having added advantage to human health in fortif...

  • 來源:  |  20天前
    閱讀:31

    Phytochemical constituents and biological activiti[推薦閱讀]

    Longan (Dimocarpus longan Lour.), as an edible fruit and traditional Chinese medicine, has been consumed for thousands of years. Longan pulp has abund...

  • 來源:  |  5個月前
    閱讀:1513

    The absorption kinetics of Antarctic krill oil pho[推薦閱讀]

    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavageAntarctic krill...

  • 來源:  |  5個月前
    閱讀:2299

    Structural and functional properties of hydrolyzed[推薦閱讀]

    Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze dryingOvalbumin (OVA), the main prot...

  • 來源:  |  5個月前
    閱讀:1492

    Isolation, purification, structural characteristic[推薦閱讀]

    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum DonAllium cepa L. var....

  • 來源:  |  5個月前
    閱讀:1619

    Wolfberry extracts inhibit Aβ1-42 aggregation and[推薦閱讀]

    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophilaThis study is to investigate the potential of wolfberry water ext...

  • 來源:  |  5個月前
    閱讀:1495

    Impact of particle size of pulverized citrus peel[推薦閱讀]

    Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestionTo...

  • 來源:  |  5個月前
    閱讀:98

    Interaction mechanism of egg white- derived ACE in[推薦閱讀]

    Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptorThe egg whi...

  • 來源:  |  5個月前
    閱讀:96

    Antioxidant properties and sensory evaluation of[推薦閱讀]

    Antioxidant properties and sensory evaluation of microgreens from commercial and local farmsMicrogreens are young and tender vegetables or herbs that...

  • 來源:  |  5個月前
    閱讀:97

    Advances in the detection of virulence genes of[推薦閱讀]

    Human health is threatened by foodborne illness and Staphylococcus aureus is a common foodborne pathogenic bacteria. It can cause food poisoning when...

微博

食品科學服務號

食品科學訂閱號

食品書店

食品科學

定價:25.00¥
會員價:20.00¥

合作伙伴

亚洲综合有码视频高清,日本做爱视频,国产av在线观