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《Food Science and Human Wellness 》第二屆編委會

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2020-03-06 20:26:56; 來源:
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Editor-in-Chief

Rui-Hai Liu, Cornell University, USA


Scientific Editor

Dongxiao Sun-WaterhouseThe New Zealand Institute of Food Science and TechnologyNew Zealand

Shi-Ming Li, Rutgers University, The State University of New Jersey, USA

Klaus W. Lange, University of Regensburg, Germany


Managing Editor

Yong Sun, China Food Publishing Co., China


Associate Editors-in-Chief

Ning Chen, The Cancer Institute of New Jersey, USA

Qing-Wu Shen, Hunan Agricultural University, China

Bao-Jun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist UniversityUnited International College, China

Alexander M. Gosslau, City University of New York, USA

Jianping Wu, University of Alberta, Canada

Hui-Min Wang, National Chung Hsing University,China

Hao Jing, China Agricultural University, China


Editor

Anqi Liang, China Food Publishing Co., China

Jiahong Wang, China Food Publishing Co., China



The Second Editorial Board Members

Amauri Rosenthal, Brazilian Corporation for Agriculture Research, Brazil

Bao-Guo Sun, Beijing Technology and Business University, China

Chi-Keung (Peter) Cheung, The Chinese University of Hong Kong, China

Chi-Tang Ho, Rutgers State University of New Jersey, USA

Chia-Che ChangNational Chung Hsing University,China

Chin-Kun Wang, Chung Shan Medical University, China

Chong Zhang, Tsinghua University, China

Da-Wen Sun, University College of Ireland, Dublin, Ireland

Fang-Rong Chang, Kaohsiung Medical University, China

Feng Chen, Clemson University, USA

Feng-Cheng Wang, Henan University of Technology, China

Fereidoon Shahidi, Memorial University of Newfoundland, Canada

Fidel Toldrá, Instituto de Agroquimica y Tecnologia de Alimentos (IATA), Spain

Gerard Downey, Ashtown Food Research Centre, Ireland

Guan-Sheng Ma, Peking University, China

Guang-Chang Pang, Tianjin University of Commerce, China

Guang-Hong Zhou, Nanjing Agricultural University, China

Gui-Ju Sun, Southeast University, China

Guo-Xun Chen, The University of Tennessee, USA

Hamit Koksel, Hacettepe University Food Engineering Department, Turkey

Hang Xiao, University of Massachusetts, USA

Hong Wei, Third Military Medical University, China

Huan-Biao Mo, Georgia State University, USA

Hui Zhao, Tianjin University of Commerce, China

Geoffrey Ivan Neil Waterhouse, University of Auckland, New Zealand

Jian-Bo Xiao, University of Macau, Macau, China

Jian Liu, Hefei University of Technology, China

Jian-She Chen, Zhejiang Gongshang University, China

Lei Chen, Fujian Agriculture and Forestry University, China

Li-Min Hao, Academy of Military Science of People's Liberation Army, China

Ling-Lin Fu, Zhejiang Gongshang University, China

Ling-Yan Kong, University of Alabama, USA

Mei-Jun Zhu, Washington State University, USA

Min-Hsiung Pan, National Taiwan University, China

Min-Jie Cao, Jimei University, China

Ming Du, Dalian Polytechnic University, China

Ming-Fu Wang, University of Hong Kong, China

Ming-Yong Xie, Nanchang University, China

Perry Ng, Michigan State University, USA

Ping-Fan Rao, Institute of Biotechnology Fuzhou University, China

Pongpan Laksanalamai, Maryland Department of Health and Mental Hygiene, USA

Qing-Li Dong, University of Shanghai for Science and Technology, China

Qing Liu, University of Shanghai for Science and Technology, China

Qing-Rong Huang, Rutgers State University of New Jersey, USA

Qiu-Hui Hu, Nanjing University of Finance & Economics, China

Quan-Sheng Chen, Jiangsu University, China

Qun Sun, Sichuan University, China

Shao-Ping Nie, Nanchang University, China

Shao-Yun Wang, Fuzhou University, China

Shou-Shan Zeng, Langston University, USA

Shuo Wang, Tianjin University of Science and Technology, China

Song Miao, Teagasc Food Research Centre Moorepark/University College Cork, Ireland

Steven Feng Chen, Shenzhen University, China

Suwimon Keeratipibul, Chulalongkorn University, Thailand

Thierry Astruc, French National Institute of Agronomic Research (INRA), France

Tian Ding, Zhejiang University, China

Wei Chen, Jiangnan University, China

Wei Chen, Hefei University of Technology, China

Wen-Yi Kang, Henan University, China

Xin-Hui Xing, Tsinghua University, China

Xin-Qi Liu, Beijing Technology and Business University, China

Xue-Bo Liu, Northwest A&F University, China

Yan-Bo Wang, Zhejiang Gongshang University, China

Yong-Ning Wu, China National Center for Food Safety Risk Assessment, China

You-Ling Xiong, University of Kentucky, USA

Yuan-Kun Lee, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Yuan Liu, Shanghai Jiaotong University, China

Yun-Bo Luo, China Agricultural University, China

Yuan-Soon Ho, Taipei Medical University, China

Zhao Wang, Tsinghua University, China

Zhen-Yu Chen, The Chinese University of Hong Kong, China

Zhi-Min Xu, Louisiana State University, USA

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